Red Velvet cupcakes with creamcheese icing

I realized today that I forgot to post the cupcakes I made for my engagement party. I also made them this past weekend for the couples shower I helped host.
I baked the cupcakes in a mini muffin pan using the Betty Crocker out-of-the-box red velvet recipe. Then I used this recipe from the kraft foods website for my cream cheese icing:
http://www.kraftrecipes.com/recipes/philadelphia-cream-cheese-frosting-50972.aspx
Finally, I crumbled up a couple of the cupcakes (I can afford to because one batch makes about 60 tiny cupcakes!) and sprinkled them on top of the cupcakes (after they are iced, of course) for a little decoration!