Monday, June 4, 2012

Parmesan-Crusted Tilapia

Parmesan-Crusted Tilapia
Made frozen tilapia very tasty. Out first go around we somehow didn't come home with the basil from the grocery and I think we compensating with a little too much cheese. The touch of lemon at the end made a big difference. Simple dinner.

Huspuppies and spinach salad make great sides!

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