My wonderful sister, brother-in-law, and nephew came over to Drew's house to eat dinner with us a few nights ago. We were feeling adventurous so I made a couple of new things. For appetizer we made Jalapeno Corn Dip. However, my sister is pregnant and a little sensitive to spicy things so I switched out the japaenos are a half a can of diced, mild green chilies to bring down the hit a bit. I also used mild salsa. This is a really great dip that I think would go well before most any meal. The fact that is was cold was a nice element for summer as well.
Jalapeno Corn Dip
We made our
Best Burger for the main course. For dessert, I gave
No Bake Raspberry-Lemon Cheesecake a try. I was intrigued by the flavors as well as the fact that it is made with cream cheese. Seriously, almost anything with that stuff has to be good. This was my first time "zesting" anything and it was successful! I felt very professional using this technique haha. This is a really light dessert with just a hint of lemon. Don't be fooled by the size! This dish is quite filling.
No comments:
Post a Comment